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Post by neesy on Oct 28, 2019 21:48:29 GMT
What has everyone been eating lately?
Right now Andy is chopping up many types of vegetables to put in the stew - it smells really good
Yesterday we had some buns with our meal (they started out as pizza dough believe it or not) but I changed my mind so they got rolled into dinner rolls.
Tonight I heated the leftover crockpot chili. I made snickerdoodle cookies, too. Yes I do make the dough myself
Those snickerdoodles sound yummy!
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Post by wolf on Dec 8, 2019 1:50:10 GMT
daaaamn......the boys dad sent DINNER over here!
REAL sexy Italia fare to die for
BRUSCHETTA......all fresh ingredients except for imported parmigiana reggiano, coarse ground black pepper & sea salt + a FINE finishing olive oil. the man out did himself
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Post by morgan on Dec 8, 2019 3:02:03 GMT
Sounds yummy wolf . You deserve to be treated well! 
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Post by wolf on Dec 8, 2019 13:10:20 GMT
Sounds yummy wolf . You deserve to be treated well!  -------- thank you morgan, you do too lady  |
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Post by morgan on Dec 25, 2019 2:57:36 GMT
In case anyone was wondering (lololol), you actually can make a roux and white sauce with unsweetened almond milk and vegan butter. Does it taste good? @#$% NO!! 
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Post by Deleted on Dec 31, 2019 14:05:56 GMT
Tomorrow is New Year’s Day. That means pork and sauerkraut. I always thought a lot of people followed this tradition but it seems it’s just a regional thing in these here parts. Apparently it was something started here by the Pennsylvania Dutch who believed eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion, and we want to move forward, not backward in the new year. As for sauerkraut, since the dish is made with cabbage, it is considered lucky because it’s green, like money. Unlucky is eating poultry because chickens and turkeys scratch backwards, and we don’t want to move backward. The same goes for shellfish because lobsters and crabs swim backward. Also unlucky is beef because cows eat standing still, and this also doesn’t move you forward. Who knew New Year’s Day fare was such a complicated process. |
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Post by drawntokatet on Dec 31, 2019 14:15:46 GMT
Tomorrow is New Year’s Day. That means pork and sauerkraut. I always thought a lot of people followed this tradition but it seems it’s just a regional thing in these here parts. Apparently it was something started here by the Pennsylvania Dutch who believed eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion, and we want to move forward, not backward in the new year. As for sauerkraut, since the dish is made with cabbage, it is considered lucky because it’s green, like money. Unlucky is eating poultry because chickens and turkeys scratch backwards, and we don’t want to move backward. The same goes for shellfish because lobsters and crabs swim backward. Also unlucky is beef because cows eat standing still, and this also doesn’t move you forward. Who knew New Year’s Day fare was such a complicated process.
I don't cook pork anymore since it gives my husband 'Pork Nightmares'. Well, we call them 'Pork Nightmares', be cause it only happened after he ate pork. He'd have terrible nightmares about ghosts chasing him and be mumbling in his sleep that They Don't Fight Fair. I think pork killed his gall bladder too, so - no more pork for him.
Tonight I'll pick up Chinese food, lots of rice and noodles- spicy General Gau Chicken. |
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Post by Deleted on Dec 31, 2019 14:47:56 GMT
Tomorrow is New Year’s Day. That means pork and sauerkraut. I always thought a lot of people followed this tradition but it seems it’s just a regional thing in these here parts. Apparently it was something started here by the Pennsylvania Dutch who believed eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion, and we want to move forward, not backward in the new year. As for sauerkraut, since the dish is made with cabbage, it is considered lucky because it’s green, like money. Unlucky is eating poultry because chickens and turkeys scratch backwards, and we don’t want to move backward. The same goes for shellfish because lobsters and crabs swim backward. Also unlucky is beef because cows eat standing still, and this also doesn’t move you forward. Who knew New Year’s Day fare was such a complicated process.
I don't cook pork anymore since it gives my husband 'Pork Nightmares'. Well, we call them 'Pork Nightmares', be cause it only happened after he ate pork. He'd have terrible nightmares about ghosts chasing him and be mumbling in his sleep that They Don't Fight Fair. I think pork killed his gall bladder too, so - no more pork for him.
Tonight I'll pick up Chinese food, lots of rice and noodles- spicy General Gau Chicken. Hunter ghosts who don't fight fair... I hope I have some of those Pork Nightmares. |
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Post by drawntokatet on Jan 6, 2020 21:21:06 GMT
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Post by osnafrank on Jan 10, 2020 17:39:23 GMT
This looks so yummy. 
Today was Pizza day.
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Post by Sundrop on Jan 12, 2020 14:18:06 GMT
Chili loaded baked potato, complete with sour cream and cheddar jack cheese
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Post by osnafrank on Jan 12, 2020 21:45:13 GMT
Chili loaded baked potato, complete with sour cream and cheddar jack cheese
Is it a baked potatoe wit chili and scalloped with cheese ? |
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Post by neesy on Jan 13, 2020 1:16:29 GMT
Tonight we’re having chicken 🍗 drumsticks baked in the oven with honey mustard sauce along with some salad, potatoes baked in the oven with cheese and niblets corn on the side.
Andy doesn’t eat corn but Josh and I do so he’ll have bread and butter with his
I'm on this iPad at the moment so it’s hard to post
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Post by Sundrop on Jan 13, 2020 16:26:00 GMT
Chili loaded baked potato, complete with sour cream and cheddar jack cheese
Is it a baked potatoe wit chili and scalloped with cheese ? |
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Post by osnafrank on Jan 13, 2020 16:50:56 GMT
This sounds awesome.
Is it a baked potatoe wit chili and scalloped with cheese ?
Thanks sunny. |
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Post by neesy on Jan 24, 2020 15:19:42 GMT
I'm not sure if you'd call it scalloped. I just open the baked potato, dress it with butter, add the shredded cheese, then the chili so the cheese will get all melty, and top with a dollop of sour cream.
Thanks sunny. Last night I roasted a chicken with carrots (Andy and I ate this with fresh home made bread)
Josh had Atlantic salmon poached with white wine, lemon and tiny onions; not sure why I bought it for him but he did enjoy it a lot
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Post by osnafrank on Jan 24, 2020 16:43:02 GMT
Canned Food today, too lazy to cook something. 
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Post by neesy on Jan 25, 2020 20:54:17 GMT
Canned Food today, too lazy to cook something. What kind of canned food? (is it some kind of German specialty or something like Chef Boyardee Beefaroni?)
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Post by lepplady on Jan 31, 2020 1:38:17 GMT
i had fried spam with spinach and a soft-fried egg on top. Don't laugh. It was yummy.
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Post by neesy on Jan 31, 2020 21:35:54 GMT
i had fried spam with spinach and a soft-fried egg on top. Don't laugh. It was yummy.
Spam, spam, spam, spam
To be honest I have had it fried but it has to be the real Spam (believe it or not there are cheaper substitutes out there)
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-------- thank you morgan, you do too lady 
