|
|
Post by osnafrank on Feb 1, 2020 16:24:38 GMT
i had fried spam with spinach and a soft-fried egg on top. Don't laugh. It was yummy.
I have never had Spam.  |
|
|
|
Post by neesy on Feb 2, 2020 3:03:42 GMT
i had fried spam with spinach and a soft-fried egg on top. Don't laugh. It was yummy.
I have never had Spam. You probably don't want to know what is in there (it's basically a lot of minced up meat, compacted into a can)
 - it has this neat little key on the top and you can open the can with the key
|
|
|
|
Post by Klerekast on Feb 2, 2020 18:56:56 GMT
I think I haven't had spam in 20 years... I remember it was pretty good though. 
I was planning on making wraps with chicken and stuff (saw a nice recipe) because I'm eating alone tonight, but everything is just so fricken expensive for one person. Really, €4 for a laughable portion of chicken, almost €2 for some coriander (I know I should probably grow my own herbs, but it would just waste away, I just don't use a lot of fresh things), €1,29 for one avocado, wraps are sold with at least 8 in a package which I am supposed to finish in three days after opening it... Yeah, never mind. 
I don't mean to be negative though. I went with a ready-made chicken salad, which was delicous, and it already had everything in it (for just €3). |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 8, 2020 17:59:52 GMT
Klerekast The chicken salad sounds good. It is my favourite but never have found a recipe that is like Tim Horton's. Its delicious. Think I will make some egg salad today. Next best thing for me. Going to order a case of salmon from the Cannery on the Coast at the end of the
month. Little cheaper than the stores sell it and it is so much better.
|
|
|
|
Post by osnafrank on Feb 8, 2020 18:14:56 GMT
My lunch for tomorrow.  |
|
|
|
Post by neesy on Feb 10, 2020 2:07:47 GMT
Klerekast The chicken salad sounds good. It is my favourite but never have found a recipe that is like Tim Horton's. Its delicious. Think I will make some egg salad today. Next best thing for me. Going to order a case of salmon from the Cannery on the Coast at the end of the
month. Little cheaper than the stores sell it and it is so much better.
I love sockeye salmon - was a bit disappointed recently when I bought the cheaper "pink" salmon in a can that turned out to look more like tuna - by the way - you asked in another thread what I made with the ground beef - that was February 3rd and unfortunately - I cannot remember! facepalm My lunch for tomorrow. Oh my - that is a BIG sausage (Don't know if I could eat more than one!)
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 10, 2020 16:38:04 GMT
My lunch for tomorrow. |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 10, 2020 16:52:49 GMT
Still have cut up turkey in the freezer from Christmas. So I am going to chopped some up and add sliced mushrooms and chopped onions. then make some sort of bbq gravy to add to it. Going to put it over mashed potatoes. Went to the grocery store last night and prices are up on many items since I was there 2 weeks ago. Heard on the News that Canadian grocery costs will be higher. Also said that each Canadian will be paying this year $700. more for groceries than in 2019. Oh joy
|
|
|
|
Post by osnafrank on Feb 10, 2020 17:09:02 GMT
My lunch for tomorrow.
Very popular here in the north during winter time.  |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 10, 2020 17:16:09 GMT
OSNAFRANK I should have known that Frank. I sometimes buy the kale salad mix, its very good 
|
|
|
|
Post by osnafrank on Feb 10, 2020 17:21:40 GMT
OSNAFRANK I should have known that Frank. I sometimes buy the kale salad mix, its very good
Mostly it is served with (fried)potatoes, cured pork and the sausages in the picture above.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 10, 2020 17:41:11 GMT
OSNAFRANK The salad mix for kale has dried cranberries, sunflower seeds, sliced almonds, raisins and croutons and a Poppyseed Dressing packet. I leave the cranberries out. The sausage looks very good. No place in Kelowna to get good pork farmers sausage. I used to buy it at a Farmers Market in Ontario from the Mennonites. If those are fried potatoes on the plate they are a favourite with me. Sometimes I just make a dinner out of them. Add bacon (of course, I'm Canadian) and onions too. I.m changing my mind. The heck with mashed, going to make fried potatoes tonight.
|
|
|
|
Post by osnafrank on Feb 10, 2020 18:18:15 GMT
OSNAFRANK The salad mix for kale has dried cranberries, sunflower seeds, sliced almonds, raisins and croutons and a Poppyseed Dressing packet. I leave the cranberries out. The sausage looks very good. No place in Kelowna to get good pork farmers sausage. I used to buy it at a Farmers Market in Ontario from the Mennonites. If those are fried potatoes on the plate they are a favourite with me. Sometimes I just make a dinner out of them. Add bacon (of course, I'm Canadian) and onions too. I.m changing my mind. The heck with mashed, going to make fried potatoes tonight.
bokoebaFTerAfwUuywKb I often make lunch or dinner out of fried potatoes.
I also add bacon and onions, then a fried egg on top.
And a gherkin (or two) as side. |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 11, 2020 19:03:10 GMT
OSNAFRANK The salad mix for kale has dried cranberries, sunflower seeds, sliced almonds, raisins and croutons and a Poppyseed Dressing packet. I leave the cranberries out. The sausage looks very good. No place in Kelowna to get good pork farmers sausage. I used to buy it at a Farmers Market in Ontario from the Mennonites. If those are fried potatoes on the plate they are a favourite with me. Sometimes I just make a dinner out of them. Add bacon (of course, I'm Canadian) and onions too. I.m changing my mind. The heck with mashed, going to make fried potatoes tonight.
 I often make lunch or dinner out of fried potatoes.
I also add bacon and onions, then a fried egg on top.
And a gherkin (or two) as side. |
|
|
|
Post by neesy on Feb 12, 2020 19:19:46 GMT
I often make lunch or dinner out of fried potatoes.
I also add bacon and onions, then a fried egg on top.
And a gherkin (or two) as side. I'm planning to make sweet and sour chicken with sweet peppers and pineapple. Hoping it will turn out good (got the recipe online from Chatelaine)
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 12, 2020 20:24:49 GMT
Never thought of the egg. Sounds good. I did make fried potatoes last night and have leftovers for tonight. I'm planning to make sweet and sour chicken with sweet peppers and pineapple. Hoping it will turn out good (got the recipe online from Chatelaine)
Sounds great Neesy. It makes me think of Chinese food. Have you ever made your own egg rolls? Super easy and they freeze well.
|
|
|
|
Post by neesy on Feb 13, 2020 14:49:13 GMT
I'm planning to make sweet and sour chicken with sweet peppers and pineapple. Hoping it will turn out good (got the recipe online from Chatelaine)
Sounds great Neesy. It makes me think of Chinese food. Have you ever made your own egg rolls? Super easy and they freeze well.
No - never tried that (I cheat and buy the frozen ones and heat them up in the oven) - but I do like egg rolls a lot. Do you actually fry them?
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 13, 2020 16:11:49 GMT
Sounds great Neesy. It makes me think of Chinese food. Have you ever made your own egg rolls? Super easy and they freeze well.
No - never tried that (I cheat and buy the frozen ones and heat them up in the oven) - but I do like egg rolls a lot. Do you actually fry them?
Yes, in my Deep Fryer. When they are cooled down completely I freeze them in freezer bags. When they are warmed up on a cookie sheet in the oven they crisp up like thy were just made. Haven't made them for awhile because I cannot get bean sprouts lately at any grocery store. I usually make 3 dozen at a time.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 13, 2020 17:29:22 GMT
I am going to try Frank's suggestion. Fried egg on top of fried potatoes.
|
|
|
|
Post by osnafrank on Feb 13, 2020 19:39:16 GMT
I am going to try Frank's suggestion. Fried egg on top of fried potatoes.
WUITIIQGUyMrvFxIgkNw Tell me if you liked it. |
|
