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Post by wolf on Sept 17, 2019 2:33:15 GMT
Dinner tonight was:
A fried egg, about 5 and a half slices of bacon, a piece of hot buttered whole wheat toast, and two big scoops of "DC Dark Knight Brownie Bite" goood Chonklet ice cream on top of a sugar cone!
......yeaaahhh....I'm proud of me too, as is Pogo Possum.🤪
Had a good day today guys. Hope all y'all did toooo....🙃
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Post by doccreed on Oct 11, 2019 0:07:40 GMT
Hamburgers with Lipton Onion Soup Mix gravy and fried potatoes and onions.
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Post by neesy on Oct 11, 2019 18:09:40 GMT
Hamburgers with Lipton Onion Soup Mix gravy and fried potatoes and onions. That sounds good Doc
Last night I tried a new meatloaf recipe called "All You Need is Loaf" from the Looneyspoons Cookbook
All You Need is Loaf
Janet and Greta Podleski - The Looneyspoons Collection
Easy weekday meat loaf with barbecue sauce Loaf, loaf, loaf. Tired of the same ol’ song and dance for dinner Eight Days a Week? Don’t worry, We Can Work it Out. Here’s some Help!: A recipe you just can’t Beatle— especially after A Hard Day’s Night. Sure to Please Please everyone.
1½ lbs (680 g) extra-lean ground beef or ground sirloin
½ cup dry unseasoned bread crumbs
½ cup your favorite barbecue sauce, divided
¼ cup minced fresh parsley
¹⁄³ cup minced onions
2 tbsp freshly grated Parmesan cheese
1 egg
1 tsp minced garlic
½ tsp dried basil, thyme or oregano
½ tsp each salt and freshly ground black pepper
• Preheat oven to 350ºF. Spray a broiler pan with cooking spray and set aside.
• Combine beef, bread crumbs, ¼ cup barbecue sauce, parsley, onion, Parmesan cheese, egg, garlic, basil, salt and pepper in a large bowl. Mix well using your hands. Shape mixture into an oblong loaf, about 8 x 5 inches in size, and place directly on rack of broiler pan. Spread remaining barbecue sauce all over meat loaf.
• Bake for 50 minutes to 1 hour, or until meat loaf is nicely browned and meat is cooked through. Let stand 5 minutes before slicing.
Turns out Andy thought my own recipe was actually better than this one because he said it seemed dry. It's probably because it's put on a rack on top of the broiler pan. You lose a lot of juice this way.
Oh well - now I know better - I'll just stick with my tried and true recipe.
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Post by doccreed on Oct 11, 2019 18:49:20 GMT
Hamburgers with Lipton Onion Soup Mix gravy and fried potatoes and onions. That sounds good Doc
Last night I tried a new meatloaf recipe called "All You Need is Loaf" from the Looneyspoons Cookbook
All You Need is Loaf
Janet and Greta Podleski - The Looneyspoons Collection
Easy weekday meat loaf with barbecue sauce Loaf, loaf, loaf. Tired of the same ol’ song and dance for dinner Eight Days a Week? Don’t worry, We Can Work it Out. Here’s some Help!: A recipe you just can’t Beatle— especially after A Hard Day’s Night. Sure to Please Please everyone.
1½ lbs (680 g) extra-lean ground beef or ground sirloin
½ cup dry unseasoned bread crumbs
½ cup your favorite barbecue sauce, divided
¼ cup minced fresh parsley
¹⁄³ cup minced onions
2 tbsp freshly grated Parmesan cheese
1 egg
1 tsp minced garlic
½ tsp dried basil, thyme or oregano
½ tsp each salt and freshly ground black pepper
• Preheat oven to 350ºF. Spray a broiler pan with cooking spray and set aside.
• Combine beef, bread crumbs, ¼ cup barbecue sauce, parsley, onion, Parmesan cheese, egg, garlic, basil, salt and pepper in a large bowl. Mix well using your hands. Shape mixture into an oblong loaf, about 8 x 5 inches in size, and place directly on rack of broiler pan. Spread remaining barbecue sauce all over meat loaf.
• Bake for 50 minutes to 1 hour, or until meat loaf is nicely browned and meat is cooked through. Let stand 5 minutes before slicing.
Turns out Andy thought my own recipe was actually better than this one because he said it seemed dry. It's probably because it's put on a rack on top of the broiler pan. You lose a lot of juice this way.
Oh well - now I know better - I'll just stick with my tried and true recipe.
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Post by neesy on Oct 16, 2019 13:15:04 GMT
That sounds good Doc
Last night I tried a new meatloaf recipe called "All You Need is Loaf" from the Looneyspoons Cookbook
All You Need is Loaf
Janet and Greta Podleski - The Looneyspoons Collection
Easy weekday meat loaf with barbecue sauce Loaf, loaf, loaf. Tired of the same ol’ song and dance for dinner Eight Days a Week? Don’t worry, We Can Work it Out. Here’s some Help!: A recipe you just can’t Beatle— especially after A Hard Day’s Night. Sure to Please Please everyone.
1½ lbs (680 g) extra-lean ground beef or ground sirloin
½ cup dry unseasoned bread crumbs
½ cup your favorite barbecue sauce, divided
¼ cup minced fresh parsley
¹⁄³ cup minced onions
2 tbsp freshly grated Parmesan cheese
1 egg
1 tsp minced garlic
½ tsp dried basil, thyme or oregano
½ tsp each salt and freshly ground black pepper
• Preheat oven to 350ºF. Spray a broiler pan with cooking spray and set aside.
• Combine beef, bread crumbs, ¼ cup barbecue sauce, parsley, onion, Parmesan cheese, egg, garlic, basil, salt and pepper in a large bowl. Mix well using your hands. Shape mixture into an oblong loaf, about 8 x 5 inches in size, and place directly on rack of broiler pan. Spread remaining barbecue sauce all over meat loaf.
• Bake for 50 minutes to 1 hour, or until meat loaf is nicely browned and meat is cooked through. Let stand 5 minutes before slicing.
Turns out Andy thought my own recipe was actually better than this one because he said it seemed dry. It's probably because it's put on a rack on top of the broiler pan. You lose a lot of juice this way.
Oh well - now I know better - I'll just stick with my tried and true recipe.
Yeah - it was a little weird - the good part is that I can take slices of the leftover meatloaf and fry it up in a pan. That seems to help the flavour a bit.
Yesterday because I wasn't feeling 100% I used the leftover meatloaf and after cooking it as above (frying) I broke it up in small pieces with a wooden spoon. Then I added some leftover rice and a lot of spices i.e. Vindaloo spice, cayenne pepper, red pepper flakes and freshly ground pepper plus some cumin, coriander and turmeric. Whew! Was that hot! I ate some and actually felt a bit better afterwards.
Hot spicy food usually makes my nose run and clears my sinuses but yesterday that didn't happen. Still - I did feel a bit better after eating that spicy concoction.
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Post by morgan on Oct 18, 2019 3:30:13 GMT
Spaghetti sauce with sauteed garlic, onions, yellow zucchini and veggie crumbles with vermicelli noodles.
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Post by neesy on Oct 18, 2019 12:19:24 GMT
Spaghetti sauce with sauteed garlic, onions, yellow zucchini and veggie crumbles with vermicelli noodles. That sounds good  (I wish we had the drooly emoji like the one at SKMB)
Just had vegetable beef soup for supper that Andy made; plus we got quite a few loafs of bread yesterday at 50% off including some bagels to put in the freezer.
No idea what to make tonight (guess I will have to come up with something)
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Post by morgan on Oct 19, 2019 4:39:10 GMT
Tonight was a grilled fake turkey sandwich. Pretty boring. Was going to make a taco salad, but got back too late from my mom's to do all the chopping. Maybe tomorrow.
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Post by neesy on Oct 19, 2019 23:34:50 GMT
Tonight was a grilled fake turkey sandwich. Pretty boring. Was going to make a taco salad, but got back too late from my mom's to do all the chopping. Maybe tomorrow. We're having chili that's been cooking in the slow cooker on low for several hours
Might make some scones to go with it on the side
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Post by morgan on Oct 19, 2019 23:52:16 GMT
Tonight was a grilled fake turkey sandwich. Pretty boring. Was going to make a taco salad, but got back too late from my mom's to do all the chopping. Maybe tomorrow. We're having chili that's been cooking in the slow cooker on low for several hours
Might make some scones to go with it on the side
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Deleted Member
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Post by Deleted on Oct 20, 2019 1:43:31 GMT
2.40am here, can't sleep so having some cheese on toast with a cuppa.
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Post by doccreed on Oct 20, 2019 2:23:25 GMT
Sweet and sour chicken with fried rice from Green China.
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Post by neesy on Oct 20, 2019 15:39:19 GMT
Sweet and sour chicken with fried rice from Green China. That sounds really good but what is "Green China"?
The chili went over well and even Andy ate it but I used a scone 'mix' that I had never tried before which didn't turn out as good as my own 'from scratch' scones; so I'll just use my own recipe next time.
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Post by morgan on Oct 24, 2019 22:32:35 GMT
Roasted potatoes, fresh green beans with onions - and I don't know what else. Still need to make chili and zucchini bread too one of these days.
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Post by doccreed on Oct 24, 2019 23:54:51 GMT
Sweet and sour chicken with fried rice from Green China. That sounds really good but what is "Green China"?
The chili went over well and even Andy ate it but I used a scone 'mix' that I had never tried before which didn't turn out as good as my own 'from scratch' scones; so I'll just use my own recipe next time.
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Post by morgan on Oct 25, 2019 0:12:14 GMT
That sounds really good but what is "Green China"?
The chili went over well and even Andy ate it but I used a scone 'mix' that I had never tried before which didn't turn out as good as my own 'from scratch' scones; so I'll just use my own recipe next time.
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Post by doccreed on Oct 25, 2019 0:16:09 GMT
Green China is a Chinese restaurant I can probably hit with a rock from my house.  LOL |
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Post by neesy on Oct 25, 2019 17:55:05 GMT
Green China is a Chinese restaurant I can probably hit with a rock from my house. You took the words right out of my mouth (as Meatloaf says)
smilie_winke_012
We like to go to a place called The Empress of China - now I'm getting cravings for really good Chinese food VWKKFduRFHVMhHXyDqLu
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Post by neesy on Oct 28, 2019 21:28:23 GMT
What has everyone been eating lately?
Right now Andy is chopping up many types of vegetables to put in the stew - it smells really good
Yesterday we had some buns with our meal (they started out as pizza dough believe it or not) but I changed my mind so they got rolled into dinner rolls.
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Post by doccreed on Oct 28, 2019 21:39:36 GMT
What has everyone been eating lately?
Right now Andy is chopping up many types of vegetables to put in the stew - it smells really good
Yesterday we had some buns with our meal (they started out as pizza dough believe it or not) but I changed my mind so they got rolled into dinner rolls.
Tonight I heated the leftover crockpot chili. I made snickerdoodle cookies, too. |
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(I wish we had the drooly emoji like the one at SKMB)
LOL