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Post by osnafrank on Feb 27, 2019 18:04:46 GMT
Grapeseed oil is about the same price as decent olive oil. They sell it at the grocery store and even at Walmart around here. So you should be able to find it somewhere! I tried making the pizza in the cast iron frying pan (baked in the oven). It was quite good  I even made my own dough. The dough made enough for two pizzas so I just made one then used the rest to bake a small (mini) loaf of bread
The crust in the pan was a bit crispy so maybe I should have taken it out two minutes sooner but for those who like a crunchy crust it would be nice (Andy enjoyed it)
I have to try this, maybe at the weekend
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Post by neesy on Feb 28, 2019 14:34:37 GMT
I tried making the pizza in the cast iron frying pan (baked in the oven). It was quite good I even made my own dough. The dough made enough for two pizzas so I just made one then used the rest to bake a small (mini) loaf of bread
The crust in the pan was a bit crispy so maybe I should have taken it out two minutes sooner but for those who like a crunchy crust it would be nice (Andy enjoyed it)
I have to try this, maybe at the weekend
I like making stuff using yeast - pizza dough, bread, cinnamon buns or dinner rolls etc.
Last night we had a flattened chicken (Portuguese style) - it was not too bad. We had that with mashed potatoes and some corn niblets.
I sort of looked like a chicken that got run over 
You just take it out, put in on a pan lined with parchment paper and bake in the oven at 375 for about an hour
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Post by morgan on Mar 1, 2019 0:57:41 GMT
Grapeseed oil is about the same price as decent olive oil. They sell it at the grocery store and even at Walmart around here. So you should be able to find it somewhere! I tried making the pizza in the cast iron frying pan (baked in the oven). It was quite good I even made my own dough. The dough made enough for two pizzas so I just made one then used the rest to bake a small (mini) loaf of bread
The crust in the pan was a bit crispy so maybe I should have taken it out two minutes sooner but for those who like a crunchy crust it would be nice (Andy enjoyed it)
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Post by morgan on Mar 2, 2019 22:48:23 GMT
Bought some artisan garlic ciabatta bread the other day and have had fake turkey sandwiches with romaine and tomatoes for the past 2 nights in a row. I might make either pasta with fresh sauteed spinach and garlic or veggie chili tonight. Something warm because it's freezing outside!
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Post by morgan on Mar 5, 2019 23:40:28 GMT
neesy Today at Walmart I found a 51 oz. bottle of non GMO grapeseed oil for less than $8! (And that's the only good story I have about the dreaded Wally World trip! )
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Post by neesy on Mar 8, 2019 14:15:45 GMT
neesy Today at Walmart I found a 51 oz. bottle of non GMO grapeseed oil for less than $8! (And that's the only good story I have about the dreaded Wally World trip! ) Thanks morgan - I need to take a trip there myself soon - never tried this grape seed oil but it sounds good.
Apparently you can even put it in your hair - I should try that - my hair is a bit curly and has a tendency to get dry
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Post by cat on Mar 8, 2019 15:07:40 GMT
I've got a sick husband and a snowstorm coming in this afternoon so tonight's gourmet fare will be grilled cheese sandwiches and tomato soup.
Good comfort food and blizzard rations!
š
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Post by neesy on Mar 8, 2019 17:31:48 GMT
I've got a sick husband and a snowstorm coming in this afternoon so tonight's gourmet fare will be grilled cheese sandwiches and tomato soup. Good comfort food and blizzard rations! š Mmmm - yummy!
I feel like heating up some Campbell's tomato soup right now - enjoy
Sorry to hear hubby is not feeling well - give him lots of garlic
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Post by osnafrank on Mar 8, 2019 17:42:41 GMT
I've got a sick husband and a snowstorm coming in this afternoon so tonight's gourmet fare will be grilled cheese sandwiches and tomato soup. Good comfort food and blizzard rations! š  I had some sandwiches, i'm too lazy to cook something |
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Post by morgan on Mar 8, 2019 19:31:18 GMT
I've got a sick husband and a snowstorm coming in this afternoon so tonight's gourmet fare will be grilled cheese sandwiches and tomato soup. Good comfort food and blizzard rations! š |
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Post by morgan on Mar 8, 2019 19:33:04 GMT
neesy I've used grapeseed oil as face moisturizer. Works well and is easier to apply than coconut oil.
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Post by Deleted on Mar 8, 2019 22:04:15 GMT
Sunday (St. Patrick's Day) we'll be going over to my brother's house for his annual Corned Beef and Cabbage dinner. I already bought a couple different wines to take along. I still need to pick up Irish soda bread and fresh baked raisin bread on Saturday.
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Post by morgan on Mar 9, 2019 1:55:06 GMT
Sunday (St. Patrick's Day) we'll be going over to my brother's house for his annual Corned Beef and Cabbage dinner. I already bought a couple different wines to take along. I still need to pick up Irish soda bread and fresh baked raisin bread on Saturday.  |
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Post by morgan on Mar 9, 2019 1:57:47 GMT
Tonight I have to do something with the rest of a very ripe avocado. Either a sandwich or spread on an english muffin. Maybe a salad. Last night I made veggie hot dogs - a brand I hadn't tried before. Took a lot of mustard to choke those puppies down! 
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Post by annamarie on Mar 10, 2019 4:40:49 GMT
I have been wanting to eat those tiny baby corn on the cobs. So, for dinner tonight I made rice, breaded chicken in cherry sauce, breaded garlic pork in sweet and sour sauce, and a vegetable mixture of snow peas, red and green pepper, celery, onion, bean sprouts, and baby corn.
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Post by neesy on Mar 10, 2019 16:11:47 GMT
I have been wanting to eat those tiny baby corn on the cobs. So, for dinner tonight I made rice, breaded chicken in cherry sauce, breaded garlic pork in sweet and sour sauce, and a vegetable mixture of snow peas, red and green pepper, celery, onion, bean sprouts, and baby corn. How was it? Did you like the taste?
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Post by morgan on Mar 10, 2019 19:43:05 GMT
I haven't seen those baby corn in ages! Had them in a Chinese Vegetable Deluxe dish somewhere. The two places I've ordered from in the past ten years don't use them. Maybe they did a long time ago.
Sounds like quite the spread you made annamarie !!
Had soup and a sandwich for dinner last night. Maybe I'll be more ambitious today.
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Post by neesy on Mar 11, 2019 0:29:16 GMT
I haven't seen those baby corn in ages! Had them in a Chinese Vegetable Deluxe dish somewhere. The two places I've ordered from in the past ten years don't use them. Maybe they did a long time ago.
Sounds like quite the spread you made annamarie !! 
Had soup and a sandwich for dinner last night. Maybe I'll be more ambitious today. We're having a stew that Andy calls "mince", but my Mom used to call it Hamburg Stew. It's good with mashed potatoes. I suppose we should have a side salad with it, but there are quite a few vegetables mixed in with the meat and onions.
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Post by morgan on Mar 11, 2019 2:03:02 GMT
I haven't seen those baby corn in ages! Had them in a Chinese Vegetable Deluxe dish somewhere. The two places I've ordered from in the past ten years don't use them. Maybe they did a long time ago.
Sounds like quite the spread you made annamarie !!
Had soup and a sandwich for dinner last night. Maybe I'll be more ambitious today. We're having a stew that Andy calls "mince", but my Mom used to call it Hamburg Stew. It's good with mashed potatoes. I suppose we should have a side salad with it, but there are quite a few vegetables mixed in with the meat and onions.
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Post by annamarie on Mar 11, 2019 14:58:59 GMT
 I have been wanting to eat those tiny baby corn on the cobs. So, for dinner tonight I made rice, breaded chicken in cherry sauce, breaded garlic pork in sweet and sour sauce, and a vegetable mixture of snow peas, red and green pepper, celery, onion, bean sprouts, and baby corn. How was it? Did you like the taste?
The entire dinner was delicious. The only baby corn we could find was canned, so there was to much. It did not overpower the taste of everything else though, so that was ok. iām going To talk to my son. He sometimes buys them fresh, so Iām going to find out where. Next time, I will cut them though. These ones were to long for this dinner. |
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I even made my own dough. The dough made enough for two pizzas so I just made one then used the rest to bake a small (mini) loaf of bread
