Deleted
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Post by Deleted on Oct 17, 2018 23:32:00 GMT
Baja Shrimp Tacos
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Post by neesy on Nov 24, 2018 21:24:48 GMT
I wish I knew what to make for supper - not sure what I am in the mood to eat today.
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pegasus216
Eternal Member
Going To Rock Shows In The Heavens
Posts: 420
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Post by pegasus216 on Nov 24, 2018 21:31:54 GMT
Leftovers!!
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Post by hollygolightly on Nov 25, 2018 3:17:23 GMT
Leftovers here in Chez Holly as well. We had a very untraditional Thanksgiving. I'll never do that again. But we got home Thursday night, and Friday morning I started on the feast. The only thawed turkey I could find at the store was 23 pounds, so we got a 23 pound turkey for just me and the Ogre. We'll be eating on it forever. The kids are here, but they never eat turkey.
What sides does everyone usually cook/eat? I did giblet gravy, mashed potatoes, green bean casserole, stuffing (Stovetop!), creamed peas & carrots, dinner rolls. If we'd been at my mom's there would have been sweet potato casserole, and just green beans instead of green bean casserole. And enough pie to make me sick. I didn't have pie. Next year, I'll have pie. I have a tub of chocolate frosting. That was dessert - just have a spoon of frosting.
Tomorrow I'm making turkey club sandwiches (on brioche with bacon) and turning the mashed potatoes into latkes.
Hope you all had a wonderful time with your family. I'm going over to the Cantina to whine about my Vacation that Should Never Have Happened.
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pegasus216
Eternal Member
Going To Rock Shows In The Heavens
Posts: 420
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Post by pegasus216 on Dec 1, 2018 14:36:17 GMT
Karen's father-in-law got 2 turkeys from his work, so Karen is cooking the one that they put in our freezer today. With all the trimmings. Mashed potatoes, gravy, candied sweet potatoes, green bean casserole, deviled eggs, and macaroni and cheese, and hot bread.
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Post by neesy on Dec 1, 2018 19:02:23 GMT
Today I am going to make something we called goulash when I was growing up, but it is really just lean ground beef, cooked with onions and seasonings then you add some tomatoes and finally put some cooked macaroni in it.
I like sweet corn in mine as well (I like the texture).
 Sometimes I'll chop up celery and saute that along with the onions.
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Post by osnafrank on Dec 1, 2018 19:11:41 GMT
Today I am going to make something we called goulash when I was growing up, but it is really just lean ground beef, cooked with onions and seasonings then you add some tomatoes and finally put some cooked macaroni in it. I like sweet corn in mine as well (I like the texture). Sometimes I'll chop up celery and saute that along with the onions.
It's for tomorrows Lunch, with Potatoes and red Cabbage c043  |
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Post by neesy on Dec 2, 2018 21:00:41 GMT
Today I am going to make something we called goulash when I was growing up, but it is really just lean ground beef, cooked with onions and seasonings then you add some tomatoes and finally put some cooked macaroni in it. I like sweet corn in mine as well (I like the texture). Sometimes I'll chop up celery and saute that along with the onions.
It's for tomorrows Lunch, with Potatoes and red Cabbage  Your picture looks more like the traditional goulash with paprika - it looks really good!
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Post by Sundrop on Dec 3, 2018 1:07:30 GMT
Today I am going to make something we called goulash when I was growing up, but it is really just lean ground beef, cooked with onions and seasonings then you add some tomatoes and finally put some cooked macaroni in it.
I like sweet corn in mine as well (I like the texture).
Sometimes I'll chop up celery and saute that along with the onions.
We call it goulash, too.....It is soooooo good!! |
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Post by morgan on Dec 3, 2018 1:16:38 GMT
We call that goulash "around these parts" too. 
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Post by thekidd12 on Dec 3, 2018 1:32:04 GMT
We call that goulash "around these parts" too. 
What?
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Post by Sundrop on Dec 3, 2018 1:50:27 GMT
We call that goulash "around these parts" too.
What?
I called it that when I was 13, and didn't know how to make it for myself! winter-smileys-028 |
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Post by thekidd12 on Dec 3, 2018 1:55:57 GMT
I called it that when I was 13, and didn't know how to make it for myself! 
Homemade pecan pie and beefaroni...
Sigh... |
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Post by neesy on Dec 7, 2018 21:08:37 GMT
We call that goulash "around these parts" too.
What?
That's what my hubby calls it "Homemade Hamburger Helper" |
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Post by doccreed on Dec 7, 2018 23:31:25 GMT
Sandwiches.
Tomorrow I am baking a ham and making sweet potatoes, green beans, and yeast rolls. I'll probably make sweet cornbread too because I like the combination with ham.
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Post by annamarie on Dec 8, 2018 22:14:50 GMT
We are making home made calzones tonight. Never tried before, so wish us luck,
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Post by osnafrank on Dec 8, 2018 22:26:50 GMT
We are making home made calzones tonight. Never tried before, so wish us luck,  |
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Post by morgan on Dec 8, 2018 23:15:54 GMT
We are making home made calzones tonight. Never tried before, so wish us luck,  |
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Post by annamarie on Dec 9, 2018 1:02:26 GMT
We are making home made calzones tonight. Never tried before, so wish us luck,  We make pizza often, and this is not much different. I made the same dough I make for pizza, which is similar to a bread dough. Cut it into 6 pieces. Rolled them as circular as I could. On one side we put pizza sauce, cheese, toppings, more cheese, then folded over. (Important to not have sauce go right to edge. It needs to be dry along edges to stick.) Then I decided to put an egg wash on top to brown it. Baked 425 for about 16 minutes. |
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Post by neesy on Dec 9, 2018 19:16:00 GMT
Yum! Sounds delicious. Seems like they'd be difficult to make, but then again, I'm not very skilled in the kitchen! We make pizza often, and this is not much different. I made the same dough I make for pizza, which is similar to a bread dough. Cut it into 6 pieces. Rolled them as circular as I could. On one side we put pizza sauce, cheese, toppings, more cheese, then folded over. (Important to not have sauce go right to edge. It needs to be dry along edges to stick.) Then I decided to put an egg wash on top to brown it. Baked 425 for about 16 minutes.
Mmmmm - that sounds so good!
How did they turn out? - I bet you they were scrumptious 
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