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Post by doccreed on Aug 4, 2018 0:27:17 GMT
nomik
morgan
I will try it then. I make banana bread about 4 times a year. I wish I could afford to make fruit smoothies in the morning with all the healthy stuff added. Those Naked juices are delicious but have too much sugar.
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Post by spideyman on Aug 4, 2018 0:31:36 GMT
A box of chicken from the Publix bakery/deli. They make the best!! |
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Post by doccreed on Aug 4, 2018 0:35:52 GMT
A box of chicken from the Publix bakery/deli. They make the best!! |
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Post by morgan on Aug 4, 2018 0:36:30 GMT
zucchini bread is delicious; it tastes sort of sweet.
I had feta and olive salad and shepherd's pie.  |
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nomik
New Member
beautiful witch
Posts: 31
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Post by nomik on Aug 5, 2018 21:55:39 GMT
This is what I do with fresh scallops! They are dipped in egg and panko, then sauteed in butter with lemon. (salt, pepper, and mashed potatoes) Attachment Deleted |
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Post by morgan on Aug 5, 2018 22:02:56 GMT
A Greek salad from Panera is on the menu tonight.
Wow nomik - that looks like a lot of work. Bravo!
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pegasus216
Eternal Member
Going To Rock Shows In The Heavens
Posts: 420
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Post by pegasus216 on Aug 5, 2018 23:33:03 GMT
We had burgers on the frill today. I like how Karen makes the burgers with Worcestershire sauce mixed in it. Makes them real juicy. Along with the burgers, we had French fries, and baked beans, and zucchini with mozzarella cheese on top. Delicious!
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Post by doccreed on Aug 12, 2018 18:55:37 GMT
I made meatloaf with dry beans (pintos) and cornbread. Mashed potatoes and corn, too.
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Post by morgan on Aug 12, 2018 19:09:26 GMT
I made meatloaf with dry beans (pintos) and cornbread. Mashed potatoes and corn, too. |
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Post by doccreed on Aug 12, 2018 19:41:40 GMT
I made meatloaf with dry beans (pintos) and cornbread. Mashed potatoes and corn, too.
(My sister is coming in an hour so I was trying to have it ready. Tsk tsk, these folks, no respect. LOL.) |
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Post by morgan on Aug 12, 2018 19:47:24 GMT
Do you make your own cornbread? You do IIRC. Is it the really dense crumbly kind?
(My sister is coming in an hour so I was trying to have it ready. Tsk tsk, these folks, no respect. LOL.)Ha ha!
Your sister is lucky you are cooking for her. I'm sure everything will be delicious.
It's too hot to use the oven (and my mom's doesn't work anyway - bright side, I've recently learned how to use a toaster oven LOL). It will be pretty darn boring around here. Either avocado and bagel, tofurky sandwich or a bean taco salad. Heck, I'm lucky there are any choices at all since I refuse to grocery shop on the weekends!
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Post by doccreed on Aug 12, 2018 19:56:03 GMT
Yes, I make my own. Crumbly, yes, but not dry. The oil and buttermilk keep it moist if I don't leave it too long in the oven. Cornbread and a pot of beans is a staple here on Sundays. What are you making?
(My sister is coming in an hour so I was trying to have it ready. Tsk tsk, these folks, no respect. LOL.) Ha ha!
Your sister is lucky you are cooking for her. I'm sure everything will be delicious.
It's too hot to use the oven (and my mom's doesn't work anyway - bright side, I've recently learned how to use a toaster oven LOL). It will be pretty darn boring around here. Either avocado and bagel, tofurky sandwich or a bean taco salad. Heck, I'm lucky there are any choices at all since I refuse to grocery shop on the weekends! 
f010 Hey, those things are great. I like to make little frozen pizzas with it. Ya know, the french bread style. Not bad. |
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Post by morgan on Aug 12, 2018 19:59:47 GMT
doccreed Now I'm craving cornbread! (rofl)
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Aug 12, 2018 20:15:19 GMT
I'm making simple beef gravy meatballs with Mrs. Schubert's yeast rolls. I make little sandwiches and eat them with potato chips. Last week I did the same thing but used spaghetti sauce. The meatballs are ground beef, eggs, minced onion, minced bell pepper, crushed Ritz crackers. I'm even thinking about trying it in crockpot with BBQ sauce and jelly. |
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Aug 12, 2018 20:31:32 GMT
Someone should write a song titled "Two Chalupas and a Beer."
I luvs ya, Sigs - even though you like lard in your tortillas! Lolol
 Dos chalupas y una cerveza! Si! Lard in the tortilla dough and real butter in the cooked tortilla. morgan , are you going to watch OITNB? I agree with you about using lard and butter. The 2 best ingredients for pastry (lard) and baking (butter) I think. ![]()  ![]() ![]() ![]() |
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Deleted
Deleted Member
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Post by Deleted on Aug 12, 2018 20:38:38 GMT
I don't know what it is, but it looks great! Beef?? especially. Love gravy!! |
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Aug 12, 2018 20:49:43 GMT
Sounds good. Hope one day we can do just that I'll show you how to make shortbread and you can teach me how to make fried chicken. |
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Post by morgan on Aug 12, 2018 20:54:27 GMT
Sounds good. Hope one day we can do just that I'll show you how to make shortbread and you can teach me how to make fried chicken. |
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Post by doccreed on Aug 13, 2018 1:02:39 GMT
I'm making simple beef gravy meatballs with Mrs. Schubert's yeast rolls. I make little sandwiches and eat them with potato chips. Last week I did the same thing but used spaghetti sauce. The meatballs are ground beef, eggs, minced onion, minced bell pepper, crushed Ritz crackers. I'm even thinking about trying it in crockpot with BBQ sauce and jelly. a020 |
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Post by doccreed on Aug 13, 2018 1:06:35 GMT
Attachment Deleted
(Click to enlarge)
These are the peanut butter cheesecake bars I made, morgan. They were creamy, sweet and salty. That's Ritz crackers on top.
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