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Post by diobolic on Mar 25, 2022 19:01:00 GMT
Yup, made it once. It's been store bought ever since. Good luck.   |
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Post by wolf on Mar 25, 2022 19:09:05 GMT
You didn't follow the directions at all, did you? 😆 
And measuring cups and spoons are TOTALLY out of the question! 😂
My Sun bakes that way all the time! 🤣
"NO MOM! I ain't got no damn time for all that measuring bullsh!t!" |
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Post by osnafrank on Mar 25, 2022 20:10:19 GMT
Real men don't read no directions!
And measuring cups and spoons are TOTALLY out of the question! 😂
My Sun bakes that way all the time! 🤣
"NO MOM! I ain't got no damn time for all that measuring bullsh!t!"  VWKKFduRFHVMhHXyDqLu |
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Post by wolf on Mar 25, 2022 20:18:06 GMT
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Post by wolf on Mar 27, 2022 17:19:47 GMT
I had some pie on a stick last night.  A local restaurant has a version of this.
You didn't follow the directions at all, did you? 😆 😆.....yeesss I KNOW!
And measuring cups and spoons are TOTALLY out of the question! 😂
My Sun bakes that way all the time! 🤣
"NO MOM! I ain't got no damn time for all that measuring bullsh!t!"  
We'll have it after dinner tonight.
I'll tell y'all about it tomorrow. bokoebaFTerAfwUuywKb |
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Post by wolf on Mar 28, 2022 15:23:06 GMT
Yes!
The REAL Key Limes make a WORLD of difference.
That is the best Key Lime Pie I have ever had,
and you can really taste the VAST difference
between other limes and the Key Limes.
A really unique and intense flavor!
It's totally delicious...
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Post by wolf on Dec 18, 2022 22:48:19 GMT
This is a time consuming more complicated recipe and traditional method
for making just one type of salsa, using a molcajete (Mexican mortar and pestle) but the results are sensational.
(Food Processors and Blenders are easier, and fine to use. The texture will be diffferent,
and that will affect the taste, but not in a bad way.  )
There are SO many ways to make salsas of all kinds, a lot of videos out there too.
Many are very, very good...many are NOT. 😂
Some of the simplest recipes and methods are often some of the BEST.
I like this guy's vid.
I found it LONG before I got a computer or a smart tv,
I never forgot it, and it was worth looking up again, and putting it here to share.
His narration is a more pleasant one,
and he IS very good at what he does 🙂....
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Post by wolf on Nov 27, 2023 18:41:04 GMT
My sun and I like this guy ArnieTex. He’s got some really good basic South Texas style food. 😊
And I really like his mom, and her method for cooking a turkey. Beautiful result! 😊…..
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Post by wolf on Mar 27, 2024 18:15:50 GMT
 2 simple recipes for salsa. Easy and just damn good. 😊
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Post by osnafrank on Mar 27, 2024 18:29:28 GMT
2 simple recipes for salsa. Easy and just damn good. 😊
Looks delicious, especially the Chile Pequin Hot.  |
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Post by wolf on Mar 27, 2024 19:18:42 GMT
2 simple recipes for salsa. Easy and just damn good. 😊
Looks delicious, especially the Chile Pequin Hot.
I like a lot of the things that Arnie uses and makes, as well as many of his methods. 👏 |
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Post by wolf on May 29, 2024 18:00:34 GMT
If it’s edible, we WILL smoke or grill it! 😂
The wild pigs are numerous and a menace, they’re all over many of our rural areas. And need to be thinned out regularly.
Over the years we’ve had avid hunter friends bring us wild pig meat (as well as deer) for us to throw on the grill to cook for everyone.
In this vid, you can hear someone using a reciprocating saw to cut up the meat. 😂
Hey! Makes short work of the job. 😊….
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Post by osnafrank on May 29, 2024 18:31:12 GMT
If it’s edible, we WILL smoke or grill it! 😂
The wild pigs are numerous and a menace, they’re all over many of our rural areas. And need to be thinned out regularly.
Over the years we’ve had avid hunter friends bring us wild pig meat (as well as deer) for us to throw on the grill to cook for everyone.
In this vid, you can hear someone using a reciprocating saw to cut up the meat. 😂
Hey! Makes short work of the job. 😊….
 |
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Post by osnafrank on May 29, 2024 18:55:20 GMT
They're having a great time.
And i bet this pig tastes delicious. 
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Post by wolf on May 29, 2024 22:15:30 GMT
They're having a great time.
And i bet this pig tastes delicious.
And man, those things can get BIG. 😳
The bigger the razorback, the bigger the party, I guess. 😄 |
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Post by wolf on Aug 27, 2024 16:08:01 GMT
Here’s something from Arnie Tex that my kid sent me the other day. I like his trompito rig he’s come up with.
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Post by wolf on Aug 27, 2024 16:10:19 GMT
And here’s another, just because it’s Taco Tuesday lol.
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Post by Tanith on Oct 6, 2024 14:27:19 GMT
This thread is fascinating, gang. Now that chili season is upon us, I'll probably be making the first batch of Tanith's Medusa Cascade Chili of the season. I've never written down the recipe (yet) because it's still a work in progress.
I have a question, though. Is there a particular reason you prefer coarse ground beef? Not sure if the meat department at the local Palace of Earthly Delights offers that, but I'll try anything once.
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Post by osnafrank on Oct 6, 2024 15:18:20 GMT
This thread is fascinating, gang. Now that chili season is upon us, I'll probably be making the first batch of Tanith's Medusa Cascade Chili of the season. I've never written down the recipe (yet) because it's still a work in progress.
I have a question, though. Is there a particular reason you prefer coarse ground beef? Not sure if the meat department at the local Palace of Earthly Delights offers that, but I'll try anything once.
Tbh, i use coarse ground beef for everything, meatballs, burgers, chili. |
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Post by wolf on Oct 6, 2024 16:52:08 GMT
This thread is fascinating, gang. Now that chili season is upon us, I'll probably be making the first batch of Tanith's Medusa Cascade Chili of the season. I've never written down the recipe (yet) because it's still a work in progress.
I have a question, though. Is there a particular reason you prefer coarse ground beef? Not sure if the meat department at the local Palace of Earthly Delights offers that, but I'll try anything once.
Cooked in a pot of chili turns it into a consistency suitable for taco meat (carne molida).
You know, the finer texture of the beef taco meat at a Taco Bell.
Coarse grind/chili grind give the chili body and more of a thickness. It has a bite and some chew to it, in chili.
Regular ground beef isn’t going to do that, the texture is just too fine.
Think of it kinda like a ‘thick stew as opposed to a thin soup’.
Chili is just a major thing here, our grocery stores all offer. Labeled chili grind, or beef for chili, or coarse ground beef. |
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VWKKFduRFHVMhHXyDqLu
A local restaurant has a version of this. 
)
2 simple recipes for salsa. Easy and just damn good. 😊 
