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Post by neesy on May 9, 2020 19:42:13 GMT
That sounds delicious 
I found this article about 19 foods you can have that are water-rich to help us stay hydrated:
(Cucumber is one of those foods)
Country-style BBQ ribs, a pot of navy beans, cucumber onion salad (like Frank mentioned), stewed red potatoes, and cornbread. I'm making a banana cream cheese poundcake for dessert. Oh my goodness - I will have one rib, half a cup of navy beans, lots of cucumber onion salad, a few potatoes and maybe a teeny slice of that cornbread - it all sounds so delicious!
Last night I made pancakes using cottage cheese, grated orange rind and some oat bran mixed in with the regular flour. I also put one small container of orange yogurt in with the milk. The recipe called for lemon juice as well.
They turned out really good and I ate mine with stewed blueberry and raspberry compote. (It looks like Sundrop blue raspberries!)
No idea what to make for supper but I will go through my Looneyspoons cook book today to see if there are any other good recipes I can try.
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Post by morgan on May 25, 2020 3:43:01 GMT
I've been into pepperoncinis lately. Putting them on salads and sandwiches. Yum. Found a delicious sliced variety at a natural grocer. Couldn't find the sliced again, so bought a jar of whole. Messier and a tad spicier, but still tasty.
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Post by morgan on Jun 13, 2020 5:44:57 GMT
Made a batch of salsa tonight. Mostly as a gift for someone. I keep tweaking it little by little each time. Maybe someday it will be almost perfect. 
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Post by muskrat on Jun 14, 2020 22:39:37 GMT
Me ‘n Muskie Jr about to chow down some deluxe all-killer meatloaf, party potatoes, French bread, and...wait for it...a big ol mess of morel mushrooms—lightly breaded and fried in real butter. You should smell my kitchen right now...oh god...
And, like Pere Callahan, I wash pots and pans as I go, so ain’t no huge mess to clean up after, when I’m all stuffed and sluggish.
Well, boils and ghouls, time to strap on the old feed bag...
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Post by muskrat on Jun 16, 2020 21:14:22 GMT
Cheeseburgers on the grill, onion rings, Pinot Grigio—lots of. That’s how we roll tonight, folks.
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Post by morgan on Jun 16, 2020 23:00:38 GMT
Making another batch of salsa and some veggie fajitas tonight.
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Post by morgan on Jun 17, 2020 0:45:34 GMT
Cheeseburgers on the grill, onion rings, Pinot Grigio—lots of. That’s how we roll tonight, folks.  ) of pinot grigio would've been divine. Mmmmm. |
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Post by muskrat on Jun 17, 2020 1:05:47 GMT
Cheeseburgers on the grill, onion rings, Pinot Grigio—lots of. That’s how we roll tonight, folks.  ) of pinot grigio would've been divine. Mmmmm.
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Post by wireman on Jul 25, 2020 21:26:20 GMT
I'm drinking Samuel Adams and getting ready to throw some Porterhouses on the grill
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Post by osnafrank on Jul 26, 2020 13:46:47 GMT
I'm drinking Samuel Adams and getting ready to throw some Porterhouses on the grill
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Post by wireman on Sept 20, 2020 13:10:35 GMT
neesy is having leg of lamb tonight.
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Post by neesy on Sept 21, 2020 13:06:23 GMT
neesy is having leg of lamb tonight.
You are nuts!
olfEOEbpO0rxuamBULVg
Actually if I were to cook a leg of lamb I bet Andy would love me for that. That is one meat I am not a big fan of - I think because my mother would buy the cheap cuts when we were young. It was actually mutton I think which is an older sheep (yuck) - I couldn't stand the smell of the mutton cooking and there was no way I was going to try it.
Funny how childhood experiences influence our tastebuds.
Just for a laugh I should find out if there is any way to buy one of these "legs of lamb" don't worry - I won't freeze it! LOL
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Post by Wicked Esther on Sept 21, 2020 15:28:32 GMT
neesy is having leg of lamb tonight.
You are nuts!
Actually if I were to cook a leg of lamb I bet Andy would love me for that. That is one meat I am not a big fan of - I think because my mother would buy the cheap cuts when we were young. It was actually mutton I think which is an older sheep (yuck) - I couldn't stand the smell of the mutton cooking and there was no way I was going to try it.
Funny how childhood experiences influence our tastebuds.
Just for a laugh I should find out if there is any way to buy one of these "legs of lamb" don't worry - I won't freeze it! LOL
I'm smiling while reading this story because you're one of the few people I know who also doesn't like lamb. When I was a teenager,I lived with my best friend's family for a while. Her mom made leg of lamb for special occasions and all the kids in their family would go crazy looking forward to it, saying how good it smelled while it was in the oven, etc.... Meanwhile, I was dreading having to eat it. 😩 Also....mutton always reminds me of the Seinfeld episode when Elaine had dinner w/ Jerry & his cousin. Elaine didn't like mutton, so she wrapped it up in her napkin when the cousin wasn't looking. Then she stuck it in her purse and a bunch of stray dogs followed her home.😄 |
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Post by neesy on Sept 22, 2020 17:40:54 GMT
You are nuts!
Actually if I were to cook a leg of lamb I bet Andy would love me for that. That is one meat I am not a big fan of - I think because my mother would buy the cheap cuts when we were young. It was actually mutton I think which is an older sheep (yuck) - I couldn't stand the smell of the mutton cooking and there was no way I was going to try it.
Funny how childhood experiences influence our tastebuds.
Just for a laugh I should find out if there is any way to buy one of these "legs of lamb" don't worry - I won't freeze it! LOL
I'm smiling while reading this story because you're one of the few people I know who also doesn't like lamb. When I was a teenager,I lived with my best friend's family for a while. Her mom made leg of lamb for special occasions and all the kids in their family would go crazy looking forward to it, saying how good it smelled while it was in the oven, etc.... Meanwhile, I was dreading having to eat it. 😩 Also....mutton always reminds me of the Seinfeld episode when Elaine had dinner w/ Jerry & his cousin. Elaine didn't like mutton, so she wrapped it up in her napkin when the cousin wasn't looking. Then she stuck it in her purse and a bunch of stray dogs followed her home.😄 (rofl)
That's good - I don't remember that episode. I do enjoy watching the old Seinfeld shows now and then.
Yesterday we had homemade beef vegetable soup. That was really good (Andy made it) plus we had some chicken thighs he cooked in a sauce with onions and peas.
I made two loaves of bread (one white and one 50% whole wheat).
Not sure what's for supper tonight  maybe I'll be adventurous and buy lamb (but just the little lamb chops instead)
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Post by neesy on Sept 22, 2020 17:46:01 GMT
I've been into pepperoncinis lately. Putting them on salads and sandwiches. Yum. Found a delicious sliced variety at a natural grocer. Couldn't find the sliced again, so bought a jar of whole. Messier and a tad spicier, but still tasty.
I guess these are peppers? Made a batch of salsa tonight. Mostly as a gift for someone. I keep tweaking it little by little each time. Maybe someday it will be almost perfect. Mmmmm - I love salsa! Me ‘n Muskie Jr about to chow down some deluxe all-killer meatloaf, party potatoes, French bread, and...wait for it...a big ol mess of morel mushrooms—lightly breaded and fried in real butter. You should smell my kitchen right now...oh god...
And, like Pere Callahan, I wash pots and pans as I go, so ain’t no huge mess to clean up after, when I’m all stuffed and sluggish.
Well, boils and ghouls, time to strap on the old feed bag... Hey muskrat - haven't seen you around much - just noticing your post now!  Cheeseburgers on the grill, onion rings, Pinot Grigio—lots of. That’s how we roll tonight, folks. You're making me hungry Making another batch of salsa and some veggie fajitas tonight. Come on over - I will help you eat them Cheeseburgers on the grill, onion rings, Pinot Grigio—lots of. That’s how we roll tonight, folks. It's been a long time since I had a glass of wine (I probably need one!) Have a glass of pinot grigio for me muskrat ! That's my favorite white wine. Should've had some on hand for today. It was almost 100 degrees with over 40 mph winds. Gross. A cold glass (or bottle! ) of pinot grigio would've been divine. Mmmmm.
(rofl) I'm drinking Samuel Adams and getting ready to throw some Porterhouses on the grill
Wow - everybody is enjoying all this food - I'll take mine medium rare please with a baked or grilled potato on the side I'm drinking Samuel Adams and getting ready to throw some Porterhouses on the grill
Holy cow! Look at all these posts I missed - guess I've been sleeping (Or not paying attention) ypqvuoQkbLrsrPndxMXQ
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Post by wireman on Sept 23, 2020 0:17:14 GMT
Not supper but breakfast. I saw this and thought I'd try it. There's a batch in the fridge right now. I'll let you know what I think
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Post by neesy on Sept 23, 2020 13:22:20 GMT
Not supper but breakfast. I saw this and thought I'd try it. There's a batch in the fridge right now. I'll let you know what I think
Aye! That will keep you regular Laddie!
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Post by wireman on Sept 23, 2020 13:25:42 GMT
Not supper but breakfast. I saw this and thought I'd try it. There's a batch in the fridge right now. I'll let you know what I think
Aye! That will keep you regular Laddie!
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Post by neesy on Sept 23, 2020 13:30:22 GMT
Aye! That will keep you regular Laddie!
I've never tried that recipe but it looks good - up here we normally eat it hot, especially in the winter (think I will have some today, even though it's not cold out)
It stays with you for a long time, not like some cereals where you get hungry again fast
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Post by wireman on Sept 23, 2020 13:38:39 GMT
I had some this morning and it was pretty good. I've never tried that recipe but it looks good - up here we normally eat it hot, especially in the winter (think I will have some today, even though it's not cold out)
It stays with you for a long time, not like some cereals where you get hungry again fast
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) of pinot grigio would've been divine. Mmmmm.
) of pinot grigio would've been divine. Mmmmm.
maybe I'll be adventurous and buy lamb (but just the little lamb chops instead)
