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Post by neesy on Apr 14, 2024 19:18:49 GMT
Wow - what time is it over there right now?
I hope you celebrated your birthday - why not take tomorrow off?
Sending you love and green lights (always)
LLAP
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Post by wireman on Apr 14, 2024 19:42:51 GMT
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Post by osnafrank on Apr 14, 2024 19:52:26 GMT
Wow - what time is it over there right now? I hope you celebrated your birthday - why not take tomorrow off? Sending you love and green lights (always) LLAP
I don't want to be a party pooper, but
my b-day is next friday.
But thanks in advance, neesy and wireman.  |
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Post by wolf on Apr 14, 2024 20:02:18 GMT
Wow - what time is it over there right now? I hope you celebrated your birthday - why not take tomorrow off? Sending you love and green lights (always) LLAP
I don't want to be a party pooper, but
my b-day is next friday.
But thanks in advance, neesy and wireman .
I am TERRIBLE about remembering b-days! 💔
But I remember yours because I came back to the SKMB - in April 2019.
Hope your Sunday is going good Frank! 😊 |
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Post by edwardjohn on Apr 14, 2024 22:43:59 GMT
Happy birthday, Frank.
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Post by wireman on Apr 14, 2024 22:52:19 GMT
I really need to stop believing everything neesy says 
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Post by Tanith on Apr 15, 2024 0:43:21 GMT
Happy birthday, boss!!!
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Post by wolf on Apr 15, 2024 2:29:24 GMT
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Post by neesy on Apr 15, 2024 2:53:51 GMT
Wow - what time is it over there right now? I hope you celebrated your birthday - why not take tomorrow off? Sending you love and green lights (always) LLAP
I don't want to be a party pooper, but
my b-day is next friday.
But thanks in advance, neesy and wireman . That's okay Frank - at least now your birthday card has a chance to get to Germany on time ha ha - it was put in the mailbox on Friday the 12th
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Post by neesy on Apr 15, 2024 2:54:34 GMT
I really need to stop believing everything neesy says
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Post by neesy on Apr 15, 2024 2:56:13 GMT
Oh wait - maybe it should be better a little early than a little late
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Post by wolf on Apr 18, 2024 21:05:22 GMT
April 19! Frank's Birthday! 
Got CAKE!  
INGREDIENTS
1cup (2 sticks) unsalted butter, softened, more for greasing pan
2cups all-purpose flour, more for dusting pan
5ounces unsweetened chocolate
¼cup instant espresso powder
2tablespoons unsweetened cocoa powder
1cup bourbon, rye or other whiskey, more for sprinkling
½teaspoon kosher salt
2cups granulated sugar
3large eggs
1tablespoon vanilla extract
1teaspoon baking soda
Confectioners’ sugar, for garnish (optional)
PREPARATION :
Step 1
Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans). Preheat oven to 325 degrees. In microwave oven or double boiler over simmering water, melt chocolate. Let cool.
Step 2
Put espresso and cocoa powders in a 2-cup (or larger) glass measuring cup. Add enough boiling water to come up to the 1 cup measuring line. Mix until powders dissolve. Add whiskey and salt; let cool.
Step 3
Using an electric mixer, beat 1 cup butter until fluffy. Add sugar and beat until well combined. Beat in the eggs, one at a time, beating well between each addition. Beat in the vanilla extract, baking soda and melted chocolate, scraping down sides of bowl with a rubber spatula.
Step 4
On low speed, beat in a third of the whiskey mixture. When liquid is absorbed, beat in 1 cup flour. Repeat additions, ending with whiskey mixture. Scrape batter into prepared pan and smooth top. Bake until a cake tester inserted into center of cake comes out clean, about 1 hour 10 minutes for Bundt pan (loaf pans will take less time, start checking them after 55 minutes).
Step 5
Transfer cake to a rack. Unmold after 15 minutes and sprinkle warm cake with more whiskey. Let cool before serving, garnished with confectioners’ sugar if you like.
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Post by wolf on Apr 18, 2024 22:16:09 GMT
Happy Birthday!Have the best day ever 😊Prost Frank! 🤔hmmm
Now what's on that
'Frank likes'
list, again?
Mean ✅
Violent ✅
Raunchy ✅
and what the hell,
let's throw in some...
Crazy ✅
Yap!
We have 1 of those
in stock 😊...
![]() ![]()  " Puddin'❗ "
😜
Have fun Frank! 😄
But be careful.
She bites, farts and kicks trees.
 ![]()
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Post by spideyman on Apr 19, 2024 1:11:06 GMT
Wishing you a Happy Birthday ( hatch day). May it be special and bring to you all your desires. Love and green lights. LLAP.......
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Post by osnafrank on Apr 19, 2024 8:11:20 GMT
"Aren't you dead ?" 
No, i'm just old. 
Thanks,Edders.
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Post by osnafrank on Apr 19, 2024 8:16:29 GMT
April 19! Frank's Birthday!
Got CAKE!
INGREDIENTS
1cup (2 sticks) unsalted butter, softened, more for greasing pan
2cups all-purpose flour, more for dusting pan
5ounces unsweetened chocolate
¼cup instant espresso powder
2tablespoons unsweetened cocoa powder
1cup bourbon, rye or other whiskey, more for sprinkling
½teaspoon kosher salt
2cups granulated sugar
3large eggs
1tablespoon vanilla extract
1teaspoon baking soda
Confectioners’ sugar, for garnish (optional)
PREPARATION :
Step 1
Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans). Preheat oven to 325 degrees. In microwave oven or double boiler over simmering water, melt chocolate. Let cool.
Step 2
Put espresso and cocoa powders in a 2-cup (or larger) glass measuring cup. Add enough boiling water to come up to the 1 cup measuring line. Mix until powders dissolve. Add whiskey and salt; let cool.
Step 3
Using an electric mixer, beat 1 cup butter until fluffy. Add sugar and beat until well combined. Beat in the eggs, one at a time, beating well between each addition. Beat in the vanilla extract, baking soda and melted chocolate, scraping down sides of bowl with a rubber spatula.
Step 4
On low speed, beat in a third of the whiskey mixture. When liquid is absorbed, beat in 1 cup flour. Repeat additions, ending with whiskey mixture. Scrape batter into prepared pan and smooth top. Bake until a cake tester inserted into center of cake comes out clean, about 1 hour 10 minutes for Bundt pan (loaf pans will take less time, start checking them after 55 minutes).
Step 5
Transfer cake to a rack. Unmold after 15 minutes and sprinkle warm cake with more whiskey. Let cool before serving, garnished with confectioners’ sugar if you like.
Cake and Whiskey, name a more iconic combo.
Thanks, wolfie |
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Post by osnafrank on Apr 19, 2024 8:17:00 GMT
Wishing you a Happy Birthday ( hatch day). May it be special and bring to you all your desires. Love and green lights. LLAP....... |
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Post by osnafrank on Apr 19, 2024 8:18:45 GMT
I like her.
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Post by osnafrank on Apr 19, 2024 8:25:51 GMT
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Post by osnafrank on Apr 19, 2024 8:26:24 GMT
Oh wait - maybe it should be better a little early than a little late |
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